CheddarMaster Cheese Belt System

  • (19) Cheddar Master belts systems installed worldwide
  • Exclusive Worldwide License to sell, manufacture, commission & service the CheddarMaster Design
  • Complete & individual design control of each belt independently – curd height, retention times, number of stirrers, etc.
  • Stirred or matted curd capabilities on the same machine
  • Modular design with capacities ranging from 2,000 to 33,000 lbs/h
  • Accurate salt applications and mellowing times
  • Adjustable curd inlet and pre-drain screen
  • Side fences or side seals for the belts
  • Positive belt drive by splined stainless steel shaft
  • Increased salting coverage and accuracy
  • Separation of Whey from each belt for fresher whey products
  • CIP isolation doors allow for decreased turnaround time
  • Unique Curd Mill design