Cheese Vats

  • CFR’s offers the High Solids Cheese Vat designed specifically for modern cheese making methods and increased throughput from your cheese plant.
  • The HSCV Cheese Vat addresses key cheese processor concerns for Yield, Cleanability of the Vat, and Maintenance.
  • CFR can provide turn-key solutions including engineering, equipment fabrication, automation, and installation at the best value in the industry.
  • CFR will provide timely and accurate budgetary pricing for major projects. This allows our customers to evaluate expansion opportunities at a very early stage.
  • CFR has a dedicated Cheese Group assigned to the development and support of greenfield and brownfield cheese plant opportunities. This group includes engineering and cheese technologist.
  • CFR’s large field installation crew can be utilized to minimize production downtime on projects that are replacing existing vats and other equipment. Our large fabrication facilities allow us to pre-assemble large portions of complete systems to reduce infield installation time.

Key Features

  • Patent Pending Knife Design - “Sure Cut” - Unique Industry Leading Design Draws Cheese Into and Through The Knifes Providing a More Uniform Cut and Curd Size.
  • True double barrel, each with a dedicated outlet to eliminate “sump” issues.
  • High Torque gear drives
  • Easy Access To Service Front Bushing
  • Vent CIP’s with The HSCV
  • Unique – Easily maintained mechanical shaft seal design
  • Top or Bottom Fill options
  • Water Cook Utilizing Zoned Laser Welded Jacket
  • Water Cook uses predictive cooking algorithm for precise and repeatable control
  • Multi Point Rennet Injection
  • Large View Manway
  • Designed with Plant Safety in mind