Cheese Vats

• CFR’s offers the High Solids Cheese Vat designed specifically for modern cheese making methods and increased throughput from your cheese plant.
• The HSCV Cheese Vat addresses key cheese processor concerns for Yield, Cleanability of the Vat, and Maintenance.
• CFR can provide turn-key solutions including engineering, equipment fabrication, automation, and installation at the best value in the industry.
• CFR will provide timely and accurate budgetary pricing for major projects. This allows our customers to evaluate expansion opportunities at a very early stage.
• CFR has a dedicated Cheese Group assigned to the development and support of greenfield and brownfield cheese plant opportunities. This group includes engineering and cheese technologist.
• CFR’s large field installation crew can be utilized to minimize production downtime on projects that are replacing existing vats and other equipment. Our large fabrication facilities allow us to pre-assemble large portions of complete systems to reduce infield installation time.

Key Features

• Patent Pending Knife Design – “Sure Cut” – Unique Industry Leading Design Draws Cheese Into and Through The Knifes Providing a More Uniform Cut and Curd Size.
• True double barrel, each with a dedicated outlet to eliminate “sump” issues.
• High Torque gear drives
• Easy Access To Service Front Bushing
• Vent CIP’s with The HSCV
• Unique – Easily maintained mechanical shaft seal design
• Top or Bottom Fill options
• Water Cook Utilizing Zoned Laser Welded Jacket
• Water Cook uses predictive cooking algorithm for precise and repeatable control
• Multi Point Rennet Injection
• Large View Manway
• Designed with Plant Safety in mind