• A specialized material handling device consisting of a product hopper, an optional leveling ribbon, augering screw(s), a stuffing/packing chamber, a pump transition and positive displacement pump and drive. It is designed and constructed to accept, handle and convey thick viscous products for a variety of processing applications.

• Design Details:

  • 304 stainless steel tubular frame construction with adjustable sanitary legs or casters
  • Hopper and auger trough are formed 304 or 316 stainless with 1/2 inch end plates
  • Hopper capacities from 1 to 200 cubic feet
  • Augers from 4 inch to 18 inch in diameter. Multiple auger flight pitch available for specific applications
  • Leveling ribbons 8 inch to 40 inch in diameter
  • Variety of seal options including: O-Ring, U-Cup, mechanical seals, and full CIP flush seals for augers and leveling ribbon
  • Available safety grating with interlocking safety switch provides full cover for hopper opening
  • Swing away pump transition for ease of inspection and maintenance
  • Control panels designed to customer specifications
  • Sanitary Design
  • CIP-able
  • Manufactured to meet the USDA guidelines for the sanitary design and fabrication of dairy processing equipment.

Designed to address safety, quality, production, efficiency, reliability and ease of maintenance.

Added Value: Our customers will have the opportunity to work with highly experienced Mechanical, Process, and Automation Engineers that develop and deliver superior products and services.

We offer Cheese Makers an option for competitive pricing, quality products and the delivery of complete customer satisfaction.